Monday, July 21, 2008

Down Home Cookin'

So, today I was working, and something came over me. I decided I had to eat beef stroganoff, tonight. Not just any beef stroganoff.. Mom's beef stroganoff. This ain't your run-of-the-mill Hamburger Helper. Of course, I had no clue how to make it or even where to begin, so I had to call Mom. I tried to document the process but I was too busy browning meat in the beginning, so I only got the last part. Observe..

I'm not much of a veggie man myself, so Cassie came in to cover that part. She even picked out the green beans.



If you're not too familiar with vegetables, like me, this is what a pan of carrots, peas, and corn looks like. At least that's what I'm told.



I don't know if this is the beef, or the stroganoff, or both.


I couldn't find the right noodles, so I had to settle for Kroger brand extra wide egg noodles.



This is the finished product. We used sectioned plates, but only had two different dishes. So we decided the forks could go in the empty section. (I suggested, chili cheese fritos, a piece of buttered bread, or a banana, but was turned down each time)


Prior to this night I had never attempted such a feat, but overall Cassie and I were very satisfied with the outcome. It wasn't Mom's beef stroganoff, but it definitely hit the spot.

6 comments:

stephanie said...

hahaha

cassandra noëlla said...

sam, the bread was SANDWICH bread.
thats why it was turned down.
but i loved your strog96+542

uuuh that was stupid lucky walking across the keyboard .
i really want to have the stroganoff again sometime this week with the left over meat.

Ginger said...

I have never even made that, but I have a chicken stroganoff recipe I use. If you want the recipe let me know.

jesssse said...

here's mom's chicken a la king recipe:

4 OR 5 COOKED CHICKEN BREASTS, CUBED

1 CUBE BUTTER

½ C. FLOUR

1 C. MILK

1 C. WATER

2 TSP. CHICKEN BOUILLION

2 TBSP. MINCED ONION

1 TSP. SALT

½ TSP. PEPPER

1 TBSP. PARSLEY FLAKES

MELT BUTTER AND STIR IN FLOUR. SLOWLY ADD MILK AND WATER. STIR UNTIL IT BOILS AND THICKENS. ADD ONION, SALT, PEPPER AND PARSLEY AND CUT UP CHICKEN. HEAT UNTIL CHICKEN IS HOT. IF IT’S TOO THICK, THIN IT WITH A LITTLE MILK.

RICE

2 CUPS RICE

4 CUPS WATER

1 TSP. SALT

BRING TO BOIL IN UNCOVERED PAN. WHEN IT STARTS TO BOIL, STIR AND THEN COVER WITH LID. TURN DOWN TO LOW HEAT AND COOK FOR 14 MINUTES WITHOUT TAKING OFF LID. REMOVE FROM HEAT, STIR AND THEN PUT LID BACK ON AND LET IT SIT FOR FIVE MINUTES.

cassandra noëlla said...

jesse always seems to have the recipes ...

Gill said...

Hmm chicken stroganoff. That sounds good.

I forgot about chicken a la king. Maybe I'll make that next time.