I'm not much of a veggie man myself, so Cassie came in to cover that part. She even picked out the green beans.

If you're not too familiar with vegetables, like me, this is what a pan of carrots, peas, and corn looks like. At least that's what I'm told.

I don't know if this is the beef, or the stroganoff, or both.

I couldn't find the right noodles, so I had to settle for Kroger brand extra wide egg noodles.

This is the finished product. We used sectioned plates, but only had two different dishes. So we decided the forks could go in the empty section. (I suggested, chili cheese fritos, a piece of buttered bread, or a banana, but was turned down each time)

Prior to this night I had never attempted such a feat, but overall Cassie and I were very satisfied with the outcome. It wasn't Mom's beef stroganoff, but it definitely hit the spot.

6 comments:
hahaha
sam, the bread was SANDWICH bread.
thats why it was turned down.
but i loved your strog96+542
uuuh that was stupid lucky walking across the keyboard .
i really want to have the stroganoff again sometime this week with the left over meat.
I have never even made that, but I have a chicken stroganoff recipe I use. If you want the recipe let me know.
here's mom's chicken a la king recipe:
4 OR 5 COOKED CHICKEN BREASTS, CUBED
1 CUBE BUTTER
½ C. FLOUR
1 C. MILK
1 C. WATER
2 TSP. CHICKEN BOUILLION
2 TBSP. MINCED ONION
1 TSP. SALT
½ TSP. PEPPER
1 TBSP. PARSLEY FLAKES
MELT BUTTER AND STIR IN FLOUR. SLOWLY ADD MILK AND WATER. STIR UNTIL IT BOILS AND THICKENS. ADD ONION, SALT, PEPPER AND PARSLEY AND CUT UP CHICKEN. HEAT UNTIL CHICKEN IS HOT. IF IT’S TOO THICK, THIN IT WITH A LITTLE MILK.
RICE
2 CUPS RICE
4 CUPS WATER
1 TSP. SALT
BRING TO BOIL IN UNCOVERED PAN. WHEN IT STARTS TO BOIL, STIR AND THEN COVER WITH LID. TURN DOWN TO LOW HEAT AND COOK FOR 14 MINUTES WITHOUT TAKING OFF LID. REMOVE FROM HEAT, STIR AND THEN PUT LID BACK ON AND LET IT SIT FOR FIVE MINUTES.
jesse always seems to have the recipes ...
Hmm chicken stroganoff. That sounds good.
I forgot about chicken a la king. Maybe I'll make that next time.
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